Bile acid
| Bile Acid ≥11.5% | "Label says ≥11.5%. Dose by the assay, not by the story. You can calculate grams per ton and cost per ton — no guesswork, no filler." |
|---|---|
| Light yellow / off-white powder; slight fishy odor, bitter taste | "Real bile acid smells and tastes like this — fishy, bitter, pale yellow. We don't re-color it or mask it with solvents. What you smell is what it is." |
| Moisture ≤8% | "Moisture held under 8%. Ships through summer, sits through a humid rainy season — no caking, no hard lumps, no potency loss." |
| All pass 2.5 mm sieve; ≤10% retained on 1.25 mm sieve | "Fineness is controlled. It disperses through the mash in minutes — no sinking, no segregation, every pellet carries the same dose." |
| As ≤10.0 mg/kg | "Arsenic ≤10 ppm. Safe for long-term in-feed use; no cumulative load on the liver." |
| Pb ≤30.0 mg/kg | "Lead ≤30 ppm. Fish, eggs, meat — regulatory and buyer audits, covered." |
| Salmonella N.D. / 25 g | "Salmonella absent in 25 grams. From the raw material out, biosecurity is built in — safe for aquafeed and poultry alike." |